Cozy White Bean, Vegetable & Rice Soup

Ingredients

• 1 tablespoon olive oil

• 1 medium onion, diced

• 2 carrots, peeled and sliced

• 1 celery stalk, chopped

• 2 cans (15 oz each) cannellini beans, drained and rinsed

• 4–6 cups vegetable broth

• 1 teaspoon dried thyme

• Salt and pepper, to taste

• 2–3 cups fresh greens (spinach, kale, or Swiss chard)

• 1–2 cups pre-cooked rice

Instructions

1. Sauté the aromatics
   Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Cook for 5–8 minutes, stirring occasionally, until softened and fragrant.

2. Build the soup base
   Add the cannellini beans, vegetable broth, thyme, salt, and pepper. Stir to combine and bring the mixture to a gentle boil.

3. Simmer
   Reduce the heat and let the soup simmer for about 5 minutes to allow the flavors to come together.

4. Add the greens
   Stir in your greens and cook for another 2–3 minutes, just until wilted.

5. Finish with rice
   Add the pre-cooked rice and stir until heated through.

6. Taste and adjust
   Adjust seasoning as needed. Serve warm with a drizzle of olive oil if desired.